We’ve been putting forth great effort to bring you a diverse gluten-free menu. Anyone suffering from gluten allergies can enjoy the following dishes worry-free:
Appetizers:
- A5* – Pork and shrimp summer roll
- A7* – Shrimp summer roll
- A8* – Spiced pork roll
- A9* – Tofu summer roll
- A14 – Cabbage Salad
- A15 – Mango Salad
- A16 – Lotus Root Salad
Pho:
- P1-P15 excluding P6, P7, P15
- P9 (please ask for shrimp and squid only)
- Gluten-free hoisin sauce is available
Vermicelli:
- B4 – vermicelli with grilled shrimp (please ask for no barbeque sauce on the shrimp)
- B13 – vermicelli with spiced pork sausage
- B14 (without the spring rolls) – vermicelli with sugar cane shrimp and spiced pork sausage
- Vermicelli with steamed pork or with steamed shrimp is also available if requested
Curry:
- C1 – chicken curry
- C3 – chicken and shrimp curry
- C5 – seafood curry (please ask for shrimp and squid only)
- C6 – tofu and vegetable curry
Specials:
- S1 – Vietnamese pancake (made with rice flour)
- S7 – spicy beef soup (please ask for no pork)
- S8 – thick rice noodle with pork and shrimp
- S9 – thick rice noodle with shrimp and crab (please ask for no imitation crab)
Deserts/Milkshakes:
- D1 – three colour dessert
- D2 – baked flan
- Any of our milkshakes and drinks including Vietnamese coffee
Sauces:
- House sauce
- Sweet and sour sauce (normally served with spring rolls and wontons)
- Gluten-free peanut sauce ($0.50 extra)
- Gluten-free hoisin sauce ($0.50 extra)
- Sriracha sauce
- House-made chili oil
- Sambal Olek (garlic chili sauce)
* Please note peanut sauce normally provided with A5, A7, A8 and A9 contain gluten. Please ask for gluten-free peanut sauce.